Recipe - Cocoa Mousse

See Below

Place 3 eggs, 2Tbsp chocolate liqueur, 2tsp Vanilla in a blender.
Cover, blend on high to combine. In a sauce pan combine Three fourths cup cocoa
and 2/3 cup sugar. Add 1 One fourth cup milk and 2/3 cup butter. cook over
med. heat stirring until comes to a boil. Turn blender to high,
slowly pour hot cocoa mixture through top opening. Continue blending
1 minute. pour into dishes, cover, chill several hours. Serve topped
with sweetened whipped cream.

Toxic chocolate levels...enjoy!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip