Recipe - Cocoa Molasses Bundt Cake (Motts)

1 Three fourths cup Allpurpose flour
3 tablespoon Unsweetened cocoa powder
1 One half teaspoon Baking powder
1 One half teaspoon Baking soda
One half teaspoon Salt
1 One half cup Lowfat buttermilk
1 cup Granulated sugar
One half cup Apple Sauce
One half cup Molasses
1 Whole egg
2 tablespoon Margarine; melted
3 Egg whites; beaten until
stiff
Powdered sugar; optional

Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
cooking spray; flour lightly.

In small bowl, combine flour, cocoa, baking powder, baking soda and salt.

In large bowl, combine buttermilk, granulated sugar, apple sauce, molasses,
whole egg and margarine.

Beat flour mixture into apple sauce mixture with electric mixer at low
speed until moistened. Beat on high speed 3 minutes. Gently fold in beaten
egg whites. Pour batter into prepared pan.

Bake 55 minutes or until toothpick inserted in center comes out clean.

Cool on wire rack 15 minutes before removing from pan. Place cake, fluted
side up, on serving plate. Cool completely. Sprinkle powdered sugar over
top of cake, if desired. Cut into 12 slices.

Notes: Pantry: Mott's Regular Apple Sauce; Grandma's Molasses. (PER
SERVING: 210 calories, 3.0 grams of fat, 310 mg of Sodium, 10 mg of
Cholesterol, % of Calories From Fat 13.)

Hanneman/Buster 1998Apr

Recipe by: Motts Applesauce www.motts.com

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Apr 18,
1998