Recipe - Cocoa Mint Chip Scones

3 tablespoon Cocoa
One half teaspoon Sugar or honey
1 pn Salt
One fourth teaspoon Vanilla
1 Egg; well beaten
1 cup Milk

Mix cocoa and sugar with a little milk to make smooth paste. Add remaining
ingredients. Beat well. Add spoonful of whipped cream, ice cubes and serve.
From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker,
Abbott Typed by Ethel Snyder essie49@juno.com Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997