Recipe - Cocoa Meringue

1 cup Softened margarine
1 teaspoon Vanilla
2/3 cup Sugar
1 2/3 cup Flour
One fourth cup Cocoa
1 Bag (9oz) chocolate kisses

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Beat margarine, sugar & vanilla til creamy. In separate bowl, stir together
flour & cocoa, blend into other mixture, mixing well. Refrigerate about 1
hour or until dough is easy to handle. Mold scant tablespoon dough around
each kiss, covering completely. Shape into balls, bake on cookie sheet 10
to 12 minutes or until set. Cool, then roll in powdered sugar. Makes 4 1/2
dozen.

Rae & Andrea Customer Sales

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