Recipe - Cocoa Espresso Cooler

2 cup Cold espresso blend coffee
2 cup Cold cocoa (23 heaping
teaspoons of unsweetened
cocoa to 1 cup of milk)
1 teaspoon Vanilla extract
1 cup Sweetened whipped cream

Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.

Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip