Recipe - Cocoa Egg Nog
Categories: Beverages, Cocoa, Cocoa Egg Nog
1 Egg white
1 teaspoon Sugar or honey
1 teaspoon Cocoa
One fourth cup Top milk;, chilled
One half teaspoon Vanilla
Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly.
Add milk, flavoring and beat well with rotary beater. From Favorite
recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed
by Ethel Snyder essie49@juno.com Date August 12, 1997
NOTES : Note: The directions has to add salt but ingredients does not
mention salt. Probably just a pinch of salt would be ok.
Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
Cocoa Egg Nog recipe makes 20 Brownies

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