Recipe - Cocoa Chiffon Cake

Three fourths cup Boiling water
One half cup Cocoa
1 One half cup Flour sifted
1 Three fourths cup Sugar
1 One half tablespoon Baking powder
One half tablespoon Salt
One half cup Oil
1 teaspoon Vanilla
One half teaspoon Almond extract
1 cup Egg whites 78
One half teaspoon Cream of tartar

Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat
yolks with half of sugar. In another bowl, beats whites wi th cream of
tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk
mixture and dry ings. Spoon into ungreased t ube pan. Bake about 65 min.
at 325F. Invert to cool.

Recipe By : My files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini