Recipe - Cocoa Bourbon Balls

1 cup Vanilla wafer cookies;
finely crushed
1 cup Confectioner's sugar
2 tablespoon Cocoa
1 cup Pecans; finely chopped
2 tablespoon Corn syrup
One half cup Bourbon

Combine dry ingredients and mix well. Add corn syrup and bourbon and mix
well. If too moist add a few cookie crumbs, if too dry add a little more
bourbon. Shape into small balls and roll in fruit sugar or fonely chopped
pecans. I also roll some in cocoa powder. Store in an airtight container.

NOTES : Also good made with dark rum. One year I made with Southern Comfort
and everyone liked them.
Recipe by: MomCarol Floyd@arnprior.com

Posted to MCRecipe Digest V1 #923 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 25, 1997