Recipe - Cocoa Apple Cake

3 Eggs
2 cup C and H Granulated Sugar
1 cup Margarine
One half cup Water
2 tablespoon Cocoa
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Allspice
1 cup Finely chopped nuts
One half cup Chocolate pieces
2 Apples; cored and grated
or finely chopped (2 cups)
1 tablespoon Vanilla
2 One half cup Allpurpose flour

Beat together eggs, sugar, margarine and water until fluffy. Sift
together flour, cocoa, soda, cinnamon and allspice. Add to creamed
mixture and mix well. Fold nuts, chocolate, apples and vanilla until
evenly distributed. Spoon into greased and floured 10inch loose bottom
tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests done.
Makes 1 cake, 10 servings.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip