Recipe - Cocoa- Banana Freeze

One fourth cup Cocoa
One fourth cup Sugar
1 One half cup (12oz. can) evaporated skim
milk
One fourth cup Light or dark corn syrup
1 Ripe; medium banana, mashed
1 Container (8 ozs.) plain
nonfat yogurt

In medium saucepan, stir together cocoa and sugar; add evaporated skim
milk. Cook over medium heat, stirring constantly, until sugar is dissolved.
Remove from heat; stir in corn syrup. Cool. Add banana and yogurt; stir
with wire whisk until well blended. Refrigerate several hours until cold.
Pour cold mixture into 1quart container of ice cream freezer; freeze
according to manufacturers directions.

Makes eight 1/3cup servings.

Recipe by: BestRecipes (April, 1993)

Posted to MCRecipe Digest V1 #894 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997