Recipe - Cocoa-Walnut Brownie Loaf

Three fourths cup Butter or margarine softened
Three fourths cup Packed brown sugar
Three fourths cup Granulated sugar
1 teaspoon Vanilla
2 Eggs
1 Three fourths cup Unfitted flour
One half cup Cocoa
1 teaspoon Baking powder
One half teaspoon Baking soda
8 ounce Plain yogurt * at room
temperature *
1 cup Chopped walnuts

COCOA FUDGE FROSTING
One fourth cup Butter or margarine
One fourth cup Cocoa
1 One half cup Powdered sugar
3 tablespoon Milk
One half teaspoon Vanilla
Coarsely chopped walnuts

cream together butter, sugars and vanilla. Add eggs one at a time, beating
till mixture is light and fluffy. Combine dry ingredients. Add dry
ingredients to creamed mixture in thirds, alternately with yogurt. Stir in
chopped walnuts. Pour into a greased 9x5 loaf pan. Bake 350* 6575 minutes
or until loaf springs back to touch. Top may be cracked. Cool in pan 10
min. Invert on wire rack and cool completely.

If you choose to frost ( I never have, it is wonderful plain) this recipe
came with the following frosting.

Cocoa Fudge Frosting: Melt butter. Combine with cocoa, sugar, milk &
vanilla, beat until smooth and creamy ; adding additional powdered sugar if
necessary for spreading consistency. Garnish with chopped walnuts.

Posted to recipeludigest Volume 01 Number 592 by "Pauline J.Pelletier"
pjpellet@turbont.net on Jan 24, 1998