Recipe - Coco Loco Crustless Pie

3 Eggs or Three fourths cup thawed
nocholesterol substitute
1 One half cup Skim milk
1 teaspoon Vanilla
6 tablespoon Biscuit mix
3 tablespoon Sugar
9 tablespoon Dried coconut flakes
Nocalorie sweetener to
taste; optional

Combine ingredients, except coconut and nocalorie sweetner in blender or
food processor (using steel blade). Cover; blend smooth. Pour into 8inch
round or square nonstick cake pan which has been sprayed with cooking
spray. Sprinkle the surface evenly with coconut. Bake in preheated 350 oven
35 to 40 minutes, until pie is set and topping is golden. Cut in wedges or
squares to serve, warm or chilled. Sprinkle top lightly with nocalorie
sweetener before serving if desired.

Makes 6 servings 155 calories each

Recipe by: RECORDJOURNAL 5/22/96

Posted to recipeludigest Volume 01 Number 586 by ctlindab@mail1.nai.net on
Jan 23, 1998