Recipe - Coco Cola Cake

CAKE
2 cup All purpose flour
2 cup Sugar
2 cup Butter or margarine; (2
sticks)
1 cup Cococola
One half cup Buttermilk; ( I keep dry on
hand and mix with water)
2 Eggs
3 tablespoon Cocoa
1 teaspoon Vanilla
1 teaspoon Baking soda

FROSTING
One half cup Margarine
6 tablespoon Cocacola
1 Box of confectioners sugar;
sifted
1 cup Chopped nuts; walnuts or
pecans, (optional)

Cake: combine flour and sugar. Heat margarine or butter and cocacola in
saucepan until boiling. Pour over flour and sugar. Mix well. Add
buttermilk, eggs, cocoa, vanilla and baking soda. Beat well. Pour into a
greased 13 x 9 inch pan. Bake 350* 3040 minutes.

Frosting: Combine margarine, cocacola and cocoa in saucepan . Bring to a
boil. Pour over confectioners sugar and beat well. Stir in nuts. Pour over
HOT cake. Cut into squares when cooled and serve out of baking pan.

This is my absoulute favorite Chocolate Cake. I just love the icing that
drips over the sides.

Posted to recipeludigest Volume 01 Number 466 by Lulubel2
Lulubel2@aol.com on Jan 6, 1998