Recipe - Cocktail Shrimp Balls

1 pound Cooked shelled medium shrimp
One half cup Chili sauce
1 Hardboiled egg
4 tablespoon Nonfat cream cheese
One fourth cup Minced celery
1 One half tablespoon Minced onion
1 teaspoon Worcestershire sauce
Fresh ground pepper and
salt; to taste
4 tablespoon Minced fresh parsley

Process all ingredients except the parsley in a food processor until they
are finely chopped, but not like a paste. The mixture should still be
somewhat chunky. Form the mixture into balls and roll in parsley. Place on
a nonstick cookie sheet covered with wax paper and refrigerate overnight
before serving.

Recipe for Tuesday, 4/14/98

12 servings/Serving size: 2 pieces

This is a great uncooked appetizer you can fix the night before and set out
when your guests arrive.

Do you have a basket of decorated Easter eggs sitting on your kitchen
counter? Why not put these hardboiled beauties to good use in one of this
week's healthy recipes. Today's recipe is from the Flavorful Seasons
Cookbook.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1800ADAORDER (18002326733).

Exchanges: Vegetable Exchange 1 Very Lean Meat Exchange 1 Calories
61 Calories from Fat 8 Total Fat 1g Saturated Fat 0g Cholesterol
~ 92mg Sodium 269mg Carbohydrate 3g Dietary Fiber 0g Sugars 2g
Protein 10g

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0d & SNT on 4/19/98

Recipe by: http://www.diabetes.org/recipes

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 19, 1998