Recipe - Cocktail Rye Hors Doeuvres

1 cup Kraft or Hellmann's
mayonnaise
1 cup Shredded sharp cheddar
cheese
One half cup Parmesan cheese
1 cup Sliced green onions
Cocktail rye bread slices

Combine the mayo, cheeses and onions. Mound about 1 One half tbsp (or more) onto
each bread slice. Place on a baking sheet and put under broiler until
bubbly, watching to make sure they don't burn. Makes about 16 servings.
(Can be prepared several hours ahead and refrigerated, covered). Posted to
Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997