Recipe - Cocktail Party Shrimp

1 Bunch scallions/shallots
One half lg Bunch parsley
2 cn Whole pimentos
2 lg Pods garlic
3 Parts salad oil to 1 part
White vinegar
Salt
Pepper
Dry mustard
Red pepper
5 pound Boiled shelled cleaned
Shrimp or defrosted frozen

Chop vegetables fine in a food processor or blender. Add to oil/ vinegar
mixture. Mix well. Season to taste with other seasonings. Pour mixture over
shrimp, turn several times. Refrigerate for at least 24 hours, mixing
occasionally. Drain liquid to serve. Serve with toothpicks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini