Recipe - Cocktail Meat Balls

1 One half pound Lean ground beef round
1 Egg
One half cup Fine dry bread crumbs
One half cup Water
12 ounce Bottle chili sauce
6 ounce Grape jelly
2 tablespoon Lemon juice

1. In a large mixing bowl combine ground beef, egg, bread crumbs and water.
Mix until thoroughly blended. 2. In a deep, 3quart, heatresistant,
nonmetallic casserole combine chili sauce, grape jelly and lemon juice. 3.
Shape meat mixture into balls the size of a walnut. Place in chili sauce
mixture. 4 Heat, covered, in Microwave Oven 12 minutes. 5. Skim off any
fat. Stir. 6. Heat, covered, in Microwave Oven an additional 8 minutes or
until sauce bubbles and meat balls are cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini