Recipe - Cocktail Kebabs

8 lg Shrimp, cooked
2 Green onions, trimmed
One half Red bell pepper, seeded, cut
in thin strips and
decorative shapes
8 small Ripe or green olives
1 Garlic clove, crushed
2 tablespoon Lemon juice
2 tablespoon Olive oil
1 teaspoon Sugar
1 teaspoon Coarsely ground mustard
One fourth teaspoon Creamed horseradish

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4
daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix
garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring
occasionally. Remove ingredients from marinade and thread equally on 8
wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini