Recipe - Cocktail Cream Puffs

Three fourths cup Catsup
2 tablespoon Prepared Horseradish
1/8 teaspoon Hot Sauce
One half cup Crabmeat; Flaked, OR
6 ounce Crabmeat; Flaked, Drain Well
1 cup Cream Cheese; Softened
3 tablespoon White Onion; Diced
1/8 teaspoon Salt

Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture and
continue to blend. Add all other ingredients and blend till smooth. Serve
at room temperature. Makes about 2 One half cups of dip. SUGGESTED DIPPERS:
Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini