Recipe - Cockle Pie(Welsh)

1 qt cockles 2 cup milk 1 cup water pepper 1 bunch Spring
onions shortcrust pastry
4 slices bacon

PASTAI RYTHON Rernove the cockles from their shells as in cockle cakes.
Line the sides of a piedish with the short crust pastry. Cover the bottom
of a dish with the cockles. Clean and chop up the onions. Sprinkle overthe
cockles. Then add a layer of finelychopped bacon. Repeat, ending with a
layer of cockles. Pour in the liquid in which the cockles were boiled.
Add pepper to taste. Use strips of pastry to criss cross the top, brush
with milk and cook for 2025 minuies in a hot oven (425/F. or Mark 7).
Posted to MMRecipes Digest V4 #253 by "ray.watson"
ray.watson@ukonline.co.uk on Mon, 16 Sep 1996.