Recipe - Cock-A-Leekie Soup

From Prodigy Cookbook
3 pound CHICKEN, BONELESS
4 cup WATER
1 CARROTS, SLICED
1 CELERY STALK, SLICED
One half cup BARLEY
2 teaspoon CHICKEN BOUILLON,DRY
2 teaspoon SALT
One fourth teaspoon PEPPER
1 BAY LEAF
1 One half cup LEEK, SLICED W/TOPS

CATEGORY 2, TOPIC 3 MESSAGE

CATEGORY 2, TOPIC 3 MESSAGE

HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 1015 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost like
a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT

Hello to you too Sylvia!

Not new ... just not a frequent poster G. I'm in the process of moving my
data base over to MealMaster (CompuChef just got too unstable when the
count went over 6000) and cleaning things up. 02, 1993 COOKIELADY [Cookie]
at 14:58 EDT

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