Recipe - Coca-Cola Carrot Cake

CAKE
2 cup Flour, sifted
1 teaspoon Baking soda
One half teaspoon Salt
2 tablespoon Cocoa
3 Eggs
1 One half cup Sugar
One half cup Vegetable oil
Three fourths cup CocaCola
1 One half teaspoon Vanilla
2 One fourth cup Raw carrots, grated
1 cup Nuts, chopped
1 cup Coconut, flaked

COCACOLA SYRUP
Three fourths cup Sugar
2 teaspoon Cocoa
6 tablespoon CocaCola
6 tablespoon Butter
1 tablespoon Light corn syrup
One half teaspoon Vanilla

Mix all the dry ingredients together. Beat the eggs well; add sugar, oil,
Three fourths cup cola, and vanilla and beat well. Stir in the dry ingredients until
smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased
and lightly floured 13 x 9 pan in a preheated 350~F oven for 4050 minutes,
until cake tests done. Remove from oven and prick hot cake all over with a
fork, then pour the cola syrup slowly, evenly over the top. Serve warm or
room temperature with lightly sweetenedvanilla flavored whipped cream.
CocaCola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in
saucepan; bring to a boil over medium heat, stirring constantly. Boil,
stirring, until thick and syrupy, about 5 minutes. Add vanilla extract.
Remove from heat and pour, hot, over hot cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini