Recipe - Cobalt Cafe - Warm Up Salad

1 tablespoon Olive oil
1 pound Boneless chicken breast; cut
into bitesize pieces
2 teaspoon Minced garlic
1 cup Corn
1 teaspoon Salt
1 teaspoon Pepper
3 cup Tortilla strips; deep fried
4 cup Cooked black beans
3 cup Shredded iceberg lettuce
2 cup Diced jicama
Chopped coriander forgarnish
4 Tomatoes; cut into wedges
One half cup Lime Cilantro Vinaigrette
(See recipe)

Heat a skillet over moderately high heat until hot. Add oil and chicken and
saute briefly. Add garlic and saute until chicken begins to color. Add corn
and saute until chicken is cooked through and corn is golden brown. Season
with salt and pepper.

Arrange tortilla strips around edges of 4 serving plates. Put 1 cup hot
beans in the center of each and top with lettuce. Add chicken and corn
mixture and top with jicama and cilantro. Garnish with tomato wedges and
drizzle with dressing.

Busted and entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #877 by Bill Webster thelma@pipeline.com on
Nov 01, 1997