Recipe - Cobalt Cafe - Tomatillo Verde Sauce

1 pound Tomatillos; papery skin
removed
1 teaspoon Minced garlic
One half cup Finely minced onion
1 Serrano chile; minced
2 teaspoon Brown sugar
2 tablespoon Chopped cilantro
1 tablespoon Minced fresh oregano
One fourth teaspoon Cumin
1 One half teaspoon Salt

In a saucepan combine all ingredients and half cover with water. Bring to a
simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add
enough mixture to a blender to half fill it. Cover with lid and put kitchen
towel on top of lid. Blend with several rapid pulses and then blend
continuously to a fine pure. Repeat procedure until all mixture is pureed.

Busted and entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #877 by Bill Webster thelma@pipeline.com on
Nov 01, 1997