Recipe - Cobalt Cafe - Molton Minerva

2 Egg whites
1 tablespoon Water
One half cup Breadcrumbs
One half cup Cornmeal
1 teaspoon Dried oregano
One fourth teaspoon Cayenne
One half teaspoon Salt
One fourth teaspoon Pepper
One half pound Oaxaca or
Mozzarella cheese; cut into
1/4inch slices
1 tablespoon Butter
2 cup Tomatillo Verde Sauce (See
recipe)
1 tablespoon Minced fresh oregano

Preheat the oven to 500°F. Heat an ovenproof serving bowl for 30 minutes.
In a small bowl beat egg whites with water. In a food processor combine
breadcrumbs, cornmeal, dried oregano, cayenne, salt, and pepper and process
to a fine meal. Dip the pieces of cheese in the egg wash and coat evenly
with the breadcrumb mixture.

In a skillet saute coated cheese in butter over moderate heat until golden.
Place small amount of sauce in hot serving bowl (be careful, it will
sizzle). Slide sauted cheese into bowl and top with remaining sauce.
Sprinkle with fresh oregano and serve immediately.

Busted and entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #877 by Bill Webster thelma@pipeline.com on
Nov 01, 1997