Recipe - Coat And Roast

12 sl Bread; buttered
One fourth cup Dried red and green peppers
One half cup Dried parsley
2 teaspoon Cornstarch
One half teaspoon Onion salt
One half teaspoon Celery seed
One half teaspoon Paprika
One half teaspoon Salt
1/8 teaspoon Garlic powder
1 teaspoon Sugar
1 tablespoon Whole wheat flour
2 teaspoon Flavored salt
1 tablespoon Parmesan cheese

Butter bread on 1 side. Bake, buttered side up on a cookie sheet at 250
degrees until golden and crisp about 1 hour. Process in a food processor
with pepper flakes and parsley until fine. Mix in remaining ingredients.
Store in a sealed container and use to coat meat or fish, the same as
commercial coating mixes.

Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Jean HopkinsMom

Posted to MCRecipe Digest V1 #872 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 28, 1997