Recipe - Coarse-Ground Mustard With Honey And Tarragon

One fourth cup White Or Brown Mustard Seeds
One fourth cup Red Wine Vinegar
One fourth cup Dry Red Wine
One half cup Dry Mustard
2 teaspoon Salt
One fourth teaspoon Ground Allspice
2 tablespoon Cold Water

Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3
hours. Pour both the seeds & liquid into the container of a blender or food
processor fitter with steel blade. Process with several onoff motions
until the seeds are bruised & broken. Add the dry mustard, salt, allspice,
& water & process for 30 seconds. Scrape down the sides of the container
with rubber spatula & process for 30 seconds longer. Keep in a wellsealed
container & allow to stand overnight before using.

Makes 1 cup.

Serving Ideas : meats, pates, sausages, sandwich spread
Posted to FOODWINE Digest 10 Jan 97

Recipe by: The Mustard Cookbook

From: Randee Fried Noellekk@AOL.COM

Date: Sat, 11 Jan 1997 00:46:26 0500