Recipe - Coacoa Angel Cake

Three fourths cup Cake flour
One fourth cup Cocoa
1 One fourth cup Sugar
10 Egg whites
1 teaspoon Cream of tartar
1 teaspoon Vanilla
1 teaspoon Almond extract

Preheat oven to 350 degrees. Sift flour, cocoa and One fourth sugar three times.
Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy.
Add cream of tartar. Beat eggs until stiff, not dry. Fold in sugar,
gradually. Fold in vanilla and almond extract. Sift flourcocoa mixture
over batter gradually and fold into batter. Pour into ungreased 10inch
tube pan and bake for 45 minutes or when toothpick inserted in cake comes
out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini