Recipe - Coachs Whole Hog Paste

80 pound Whole hog gutted with
Skin on
4 pound Head Country barbque
Spice
2 cup Olive oil
2 cup White vinegar
bn Rosemary sprigs
1 cn Pineapple juice large
1 cn Pineapple chunks in juice
Large
5 Whole garlic cloves
1 Bottle
1 Bottle
Head Country BBQ Sauce or
Coach's BBq Sauce

24 hours before cooking mix up a paste of the spice by adding olive oil a
little bit at a time to form a mixture that looks like wet sand. Then add
white vinegar a little at a time to form the paste. Rub this paste all
over the whole hog. Let the hog

Recipe By : Jim Sposato

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip