Recipe - Coachs Bar-B-Que Ribs

3 St. Louis Style Ribs
1 cup Olive Oil
1 cup Bbq Spice
1 cup Coach's BarBQue Sauce

Take the inside membrane off the bone of the ribs. Tenderize the ribs with
a fork between the bones. Rub olive oil all over both sides of the ribs.
Rub BBQ Spice over both sides of each rib. Place in a plastic bag and
refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag
and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at
220 using hickory or apple wood. Brush BBQ Sauce over ribs the last 45
minutes to an hour. Cook ribs with bone side down.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini