Recipe - Coachman Sandwich And Marinated Vegetables

Three fourths pound Roast beef; cut or sliced up
Three fourths pound Turkey; cut or sliced up
Three fourths pound Ham; cut or sliced up
Three fourths pound Swiss cheese; cut or sliced up
12 sl Cheese bread or any bread
1 Head lettuce
3 md Tomatoes; cut or sliced up
Thousand Island dressing

MARINATED VEGS
1 cup Cauliflower; cut 1" cubes
1 cup Carrots; cut or sliced up
1 cup Broccoli florets
One half cup Red bell pepper; thin strips
One half cup Green pepper; thin strips
10 ounce Kidney beans; drain, rinse
2 cup Light Italian salad dressing

Date: Thu, 02 May 1996 20:14:12 0700

From: Dan Schamber dansch@haven.ios.com

From Mickey's Gourmet Cookbook.

Sandwich: Assemble as follows: one slice of bread, spread with TI Dressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 12 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and cut or sliced up tomatoes on the side and accompanied with Marinated Vegs if
desired.

Marinated Vegs: Blanch cauli, carrots and broccoli in boiling salted water
until almost done; drain, allow to steam dry in colalnder. Cool slightly
and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed
of lettuce.

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