Recipe - Clydes Chili

3 tablespoon Oil,cooking
2 Onions
3 pound Beef,coarse grind
2 tablespoon Worcestershire sauce
3 Garlic cloves
4 tablespoon Red chile,hot,ground
4 tablespoon Red chile,mild,ground
2 teaspoon Cumin
1 teaspoon Oregano,dried,pref. Mexican
2 teaspoon Salt
16 ounce Kidney beans
15 ounce Chili sauce

1. Heat the oil in a Dutch oven or heavy 5quart saucepan over medium heat.
Add the onions and cook until they are translucent.~ 2. Add the beef to the
pot with the onions. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. Add the Worcestershire
sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile,
cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the
beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust
seasonings.~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini