Recipe - Clydes Beef Stroganoff

1 pound Ground beef
1 cn Beef bouillon
1 cn Cream of mushroom soup
1 cn Water, or
1 cup Red wine, optional
1 Onion, chopped
Mushrooms, optional
One half pt Sour cream
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste
Oil for browning meatballs

Season( garlic salt, lemon pepper, black pepper, or your other seasonings)
ground beef and make meatballs. Brown meatballs in oil. Drain off grease.
Add soup and boullion and either 1 can of water or 1 cup of wine, onion and
mushrooms. Correct seasonings. Simmer covered about 3040 minutes. Add sour
cream. Heat do not cook. Serve over noodles.

NOTES : This is my former husband's recipe for beef stroganoff that we used
back in the late 1950's. We had very little money, and this was a fancy
dish or us. No thought of using better meat. He was a great cook,
had that special touch, and everyone loved this dish.

Recipe by: Clyde McAuliffe Posted to TNT Prodigy's Recipe Exchange
Newsletter by Lou Parris lbparris@earthlink.net on Apr 13, 1997