Recipe - Cloud Covering For Grapes

1 pound Seedless red flame grapes
1 Container (8ounce) vanilla
yogurt or sour cream
One fourth cup Brown sugar
One fourth cup Toasted pine nuts; optional

Rinse grapes. Remove grapes from stems and place in individual serving
dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon yogurt or
sour cream over grapes; sprinkle with brown sugar. Put in refrigerator for
at least 30 minutes for sugar to 'melt'. Serves 4.

Note: Toast pine nuts by placing in a medium saucepan for 45 minutes over
medium heat, stirring or shaking pan occasionally. Posted to KitMailbox
Digest by ARosemire@aol.com on Aug 20, 1997