Recipe - Clingons
Categories: Candies, Snacks, Fun, Clingons
4 One half cup Minature marshmallows
One half cup Peanut butter
One fourth cup Oleo or butter
3 One half cup Rice Chex
One half cup M & M's
3 One half cup Corn Chex
Grease a 13x9x2inch baking pan; set aside. In large bowl, combine 4
cups marshmallows, peanut butter and oleo. Microwave on high 2 minutes or
until melted; stir until smooth. Add, in the following order, remaining
marshmallows, Rice Chex, M & M's and Corn Chex; stir to coat all pieces
evenly. Using back of a buttered spoon, or buttered hands, spread cereal
mixture evenly into prepared pan. Refrigerate 1 hour. To serve, pull apart
and enjoy. Refrigerate any leftovers in airtight container. Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995 134040
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Clingons recipe makes 6 Servings
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