Recipe - Cliffs Pizza Topping

1 lg Bell pepper, green, chopped
1 lg Bell pepper, red, chopped
1 md Onion, chopped
1 lg Tomato, cut or sliced up into rounds
1 cup Mozzarella cheese, shredded
(Use more or less to taste)

Sprinkle cheese on rolled out pizza pie (One half recipe of Marty's pizza
dough). Tope with chopped peppers and onions, cover with round tomato
slices. Sprinkle with salt and pepper. Cook for about 20 to 25 minutes on
450 degrees, or until crust is brown and cheese melted. (I omit pizza sauce
for this one. If you've never tried it... try it just once, you might be
surprised how good it is without sauce. Make sure the pizza is completely
covered with vegetables, sometimes I use very finely chopped broccoli with
this as well, and if I feel adventurous, jalapeno peppers).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini