Recipe - Cleos Carrot Cake

2 cup Flour
2 teaspoon Soda
2 teaspoon Cinnamon
One half teaspoon Salt
2 teaspoon Vanilla
1 cn (small) crushed pineapple;
drained
2 cup Sugar
1 cup Chopped nuts
3 Eggs
Three fourths cup Oil
Three fourths cup Buttermilk
2 cup Grated carrots
1 cup Coconut

From: Glenn/Sharon Gorman Ranger@Halcyon.com

Date: Fri, 12 Aug 1994 23:22:00 GMT

Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly; add
dry ingredients, mix well. Add pineapple, carrots, coconut and nuts. Bake
55 minutes at 350 in greased 9 x 13 inch pan.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.