Recipe - Clems Chicken Mozzarella

3 Chicken breasts, skinned
Black pepper
Lemon pepper
Garlic salt
Olive oil
1 md Onion; chopped
3 Celery; stalks
2 Green pepper rings (1/4")
Catsup
Barbeque sauce
Mozzarella cheese

Chicken
Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil
until ==lightly== browned.

Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken is
frying.

Into a clean skillet, place the chicken breasts. Cover with catsup, then
about half as much barbeque sauce. Spoon vegetables on top. Cover each
breast with 1/8" slices of Mozzarella. Cover, then simmer 1 hour.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of
Recipes from the Kitchen of Joyce and Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini