Recipe - Clems Baked Beans

Pork & beans
Onions, minced
Brown sugar
Honey
Catsup or Picante sauce
Bacon strips (optional)

Into a large oblong baking pan add enough pork and beans (or precooked navy
beans) to fill the pan. Dice up about One half small onion per can of beans.
Add about One fourth cup of brown sugar per can of beans. Add about One fourth cup of
honey per can of beans. Add about One half cup of catsup and/or Picante sauce
(the more, the hotter...but yummie good!). Stir it all to mix thoroughly,
then add bacon strips to cover the top.

Bake in a slow oven, about 300 degrees, for 2 hours or more.

NOTE: Can be started the night before by putting the beans in a 325 degree
oven for 30 minutes, then turn the heat down to 200. Let cook for 8 hours
or more.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini