Recipe - Clementines Oatmeal Chocolate Chip Cookies

Jo Ferry cmsj69b
1 One fourth cup Margarine; softened
Three fourths cup Brown sugar; packed
One half cup Sugar
1 Egg
1 teaspoon Vanilla
1 One half cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Cinnamon
1/8 teaspoon Nutmeg
3 cup Oatsl
2 cup Chocolate chips
1 cup Walnuts; chopped

Heat oven to 350. Cream margaine with sugars until
light and fluffy. Beat in egg and vanilla. Stir flour
with baking soda, salt and spices; add to creamed
mixture, mixing well. Stir in oats. Fold in chips and
nuts. Drop by rounded tablespoon onto ungreased cookie
sheets. Bake 8 to 9 minutes for a chewy cookies, 10 to
11 minutes for a crisp cookie; remove to wire cooling
racks. Store in tightly covered container. About 6
dozen 2" cookies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini