Recipe - Cleberts Cajun Fritata

1 cup COOKED PASTA
1 EGG
1 ds SALT
1 cup LEFTOVERS
One half BOTTLE
One fourth cup CHEESE
1 teaspoon MYSEASONING
(
4 tablespoon Restaurant Black Pepper
4 tablespoon Granulated Garlic
4 tablespoon Dried Chives (ground
Fine)
4 tablespoon Parsley Flakes (ground
Fine)
WHIZZ IN FOOD PROCESSOR)
One half cup FRESH MUSHROOMS
(CHOPPED)
3 tablespoon OLIVE OIL
One fourth small ONION CHOPPED FINE
One fourth small GREEN PEPPER
One fourth small RED BELL PEPPER
One fourth cup GREEN ONION TOPS
2 tablespoon SESAME OIL
6 tablespoon SOY SAUCE
TOMATO SAUCE
MIX MYSEASONING[tm]:

1 Mix all the ingredients well except the sauce using any leftover meat,
veggies, cheese almost anything will work. Put Tomato sauce in saute
pan and warm on med heat. 2 Heat saute pan, add olive oil, put all
ingredients in pan and shape like big fat pancake. Saute until the bottom
is well seared, and it will hold together. Slide the frittata onto a plate,
turn the saute pan over on the frittata and flip it back into the pan. Now
cook the other side until it will hold together and pour on some of the
sauce (or substitute almost ANY leftover gravy). 3 Simmer for a minute and
serve with the rest of the sauce.

Recipe By : CLEBERT

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip