Recipe - Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

One half pound Fresh spinach
1 Scallion
1 Clove garlic
4 cup Water
One half pound Ground beef
1 teaspoon Soy sauce
1 tablespoon Salt
Dash pepper

1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

From: The Korean Cookbook, By Judy Hyun.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip