Recipe - Clear Japanese Soup
Categories: Japanese, Soups, Clear Japanese Soup
1 One half qt Chicken Broth
1/3 cup Dry Sherry
4 One half teaspoon Soy Sauce
1 Thinly Sliced Lemon
GARNISHES
6 Sliced Fresh Mushrooms
2 Green Onions And Tops
Sliced Diagonally
1 Very Thinly Sliced Carrot
Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer
2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each
bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd
Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Clear Japanese Soup recipe makes 1 Servings
New How To Recipes:
Banana-Nut Muffins Recipe
Raisin Loaf Recipe
Coffee Cake With Cinnamon Recipe
Inn Chicken Recipe
Helens Dog Biscuits Recipe
Frozen Fruit Slush Recipe
White House Pink Fruit Punch (En) Recipe
Popular Recipes:
Wow! Cooking is easy!