Recipe - Clean Out The Closet Porter

1 cn Ironmaster Scottish Mild Ale
Extract
1 cn Bierkeller light lager
Extract
1 pound Crushed crystal malt
1 pound Munton & Fison Light DME
One half cup Lactose
1 ounce Brewer's Gold hop pellets
1 ounce Cascade hop pellets
1 pack Whitbread dry ale yeast

Standard procedureput crystal malt in cold water, heat to just shy of
boil and sparge into brewpot. Add malt extracts and water, bring to
boil. Add Brewer's Gold hops, boil a little over 1 hour. Stop boil, add
Cascade hops and chill on the way into fermenter. I tossed the dry yeast
directly into the fermenter atop the cooled wort. The yeast started
flocculating within an hour and by the next morning the air lock was
burping continuously. Today, 4 days later, it is completely fermented
out and I'm going to transfer it into secondary probably before I go to
bed. Primary Ferment: 4 days

Recipe By : Kevin L. McBride

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip