Recipe - Clay Cooked Fish Dinner

Three fourths pound Haddock, cod or bluefish (2
lg Fillets)
1 teaspoon Lemon juice (to 2)
2 teaspoon Low cal margarine
One fourth pound Onions peeled and
Chopped
One half teaspoon Mustard seed
Salt and pepper
Lemon slices

Soak top and bottom of sm. clay cooker in water for 15 mins. Drain.
Sprinkle fish with lemon juice. Let fish stand for a few minutes. Dot
margarine in clay cooker. Add fish, onions and mustard seed. Cover and
place in center of cold oven. Bake at 400 F. for 30 mins. Sprinkle with
salt and pepper. Serve with lemon slices.

Posted to EATL Digest 17 Jun

Date: Mon, 17 Jun 1996 23:50:03 0400

From: Althea LeBlanc TheaLater@AOL.COM

Recipe By : Bobb1744