Recipe - Claudias Easy Fettucine Alfredo

XFVF35A
1 pound Fettucine Noodles
4 ounce Wedge Parmesan Cheese
1 One half cup Milk 2 %

Cook noodles, drain and return to pot cover to keep warm.Heat milk until
hot not boiling ,Grate cheese in blender until fine, With blender running
pour milk in top and blend until nice and foamy,Pour milk and cheese
mixture over noodles and heat on low for 5 minutes .The purpose of this
last step is for the noodles to absorb some of the sauce.Serve hot.
Posted to MMRecipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.