Recipe - Classic White Bread For Bread Machine

REGULAR LOAF
Three fourths cup Water
2 cup White bread flour
1 tablespoon Dry milk
1 One half tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Fast rise yeast ***OR***
1 One half teaspoon Active dry yeast

LARGE LOAF
1 1/8 cup Water
3 cup White bread flour
1 One half tablespoon Dry milk
2 tablespoon Sugar
2 tablespoon Salt
2 tablespoon Butter
2 teaspoon Fast rise yeast ***OR***
3 teaspoon Active dry yeast

+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:
~ This makes great low fat croutons. Lightly butter bread
slices, cube, and bake at 350 degrees until crisp. This recipe can be made
with the regular, rapid, or delayed time bake cycles. CALORIES: 171
PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323 mg FAT: 11%

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini