Recipe - Classic White Bread Abm

1 One half LB LOAF
1 cup Plus 2tb water
2 tablespoon Margerine or butter
3 cup Bread Flour
3 tablespoon Dry Milk
2 tablespoon Sugar
2 tablespoon Salt
2 teaspoon Yeast

2 LB LOAF
1 One half cup Water
2 tablespoon Margerine or butter
4 cup Bread Flour
3 tablespoon Dry milk
2 tablespoon Sugar
2 teaspoon Salt
1 One half teaspoon Yeast*

Yeast amount is correct though proportionately less than called for in the
1 One half pound recipe. Select Basic/White cycle. Use medium or light crust colo
Remove baked bread from pan and cool on wire rack. From New Flavours Bread
Machine Recipes. * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to BakeryShoppe Digest V1 #181 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 05, 1997