Recipe - Classic Thai Fried Rice

2 tablespoon Vegetable oil
2 Garlic cloves, crushed
2 teaspoon Red curry paste, see recipe
One half pound Tofu, minced
4 cup Cooked long grain rice
3 tablespoon Soy sauce
1 Green onion, chopped
1 tablespoon Cilantro leaves, chopped

GARNISH
10 Green onions
Thin cucumber slices

Heat the oil in a wok over mediumhigh heat. Add the garlic & stirfry for
1 minute. Add the curry paste & stirfry until it releases its aroma. Add
the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes.
Add the soy sauce, green onion & cilantro & transfer to a serving dish &
garnish. Serve with a clear soup & a salad & this makes a good meal in
itself. Serve with chilies in vinegar on the side: Chop One half cup fresh green &
red chilies & chop them into small pieces. Add to 1 One half cup rice vinegar
mixed with 1 tablespoon soy sauce. Serve immediately. Refrigerated it will keep a
couple of weeks.