Recipe - Classic Swiss Steak

WGJT73A
1 Round steak
2 cup Flour
One fourth tablespoon Butter
4 ounce Tomato sauce
1 Onion cut or sliced up
1 Green pepper cut or sliced up

Date: Thu, 23 May 1996 00:20:36 0400

From: BobbieB1@aol.com

Cut steak into serving portions. Combine flour, salt, and black pepper in
mediumsize bowl. Roll cut steaks in flour mixture, coating both sides.
Melt shortening or butter in a hot skillet. Brown round steak on both
sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low
for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland
02/27 06:33 pm From: BUNNY #261 @1419000

Posted to MealMaster Recipes List, Digest #143